Our specialized range of multilayer dairy products helps in preventing the leakage and keeping the products fresh and free from bacteria and germs for long periods of time as microorganisms do not grow when the temperature of the food is kept below -9.5°C. & no additional preservatives are required.
Slow degradation ensures prevention of food spoilage. It is non-toxic, safe to use & non-sticky. It is resistant to extreme negative temperatures. This material, when used with leading film, makes the packaging airtight. Dairy products are generally semi-liquid in nature. Our products help maintain the flavor, freshness & increase shelf life under proper conditions.
EnquiryThe Ice Cream & Chilled Foods range of products is optimized to increase shelf life for food packaging, fast food containers, ice cream packaging as well as improve grease resistance.
Packaging in chilled and frozen food applications needs to protect the food product from outside factors such as temperature changes, moisture, vapor, & sometimes in very extreme conditions whilst keeping the food products fresh. Other requirements for the packaging include High level of cleanliness and hygiene, Providing clear product information to the consumer, Visual appeal in order to drive a buying decision
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